Hello, I am Elise. Today, we’re going to prepare kale chanay recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chanay Recipe
Kale chanay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kale chanay is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale chanay using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale chanay:
- Make ready 250 gm kale chanay boil
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Take 1/4 cup oil
- Make ready 1 tesp red chilli powd
- Prepare 1 tesp lehsan adrak paste
- Prepare Salt hasb e pasand
- Make ready 1/4 tesp haldi
- Prepare 2 tbsp tomato kechup
- Make ready 1 tbsp hara dhaniya
- Prepare 2,3 ,hari mirch
Steps to make Kale chanay:
- Aik pan me oil daal kar piyaz ko naram kar lain
- Ab is me lehsan adrak,timater,haldi,mirch,salt,daal kar achi tarah bhoon lain
- Ab is me boil chanay shamil kar ke 1/2cup pani daal kar dhak kar pakain jab sari cheezain achi tarah mix ho jaye to tomato kechup bhi daal dain 1,2,minunt pakain
- Aakhir me hara dhaniya and hari mirch bhi daal kar dish out kar lain
So that’s going to wrap it up with this exceptional dish kale chanay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
