Hello, I am Marie. Today, I’m gonna show you how to prepare cilok kuah ceker / tapioca balls and chicken feet soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup Recipe
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Take 1 stalk green onion, slice
- Get Tapioca Balls
- Make ready 250 gram tapioca flour
- Make ready 250 gram flour
- Take Some water
- Make ready 2 tbsp garlic paste
- Get Salt
- Get Pepper
- Prepare Chicken powder
- Take Stock
- Prepare 250 grams chicken feet, cleaned
- Make ready 1 stalk green onion, slice
- Make ready Salt
- Prepare Pepper
- Get Chicken powder
Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
So that’s going to wrap it up with this exceptional dish cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
