Hello, I am Marie. Today, I’m gonna show you how to prepare bhajia recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhajia Recipe Recipe
Bhajia Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bhajia Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia Recipe:
- Get potatoes
- Take All purpose flour
- Make ready 1 tablespoon garam masala
- Take 1 pinch black pepper
- Prepare 2 bunches coriander
- Get 1 tablespoon egg yellow food colour
- Make ready ginger and garlic paste
- Prepare to taste salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap it up for this distinctive dish bhajia recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
