Hi, I’m Marie. Today, I will show you a way to make tapioca custard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Custard Recipe
Tapioca Custard is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tapioca Custard is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tapioca custard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca Custard:
- Get 5 tbsp tapioca or sabudana (soaked for 1 hour)
- Take 1 tbsp coconut milk powder
- Take 1 cup warm water
- Make ready 3 tbsp milk powder
- Get 1/2 tbsp sugar free or powder sugar
- Make ready 2-3 drops rose essence
- Take 1 cup mix Fruit
Instructions to make Tapioca Custard:
- In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
- Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar.
- Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
- Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves.
- Tip you can increase the quantity of coconut milk powder in water.
So that is going to wrap this up with this special dish tapioca custard recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
