Hi, I’m Elise. Today, I will show you a way to prepare tapioca (kpokpo garri) and local chicken sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca (kpokpo garri) and local chicken sauce Recipe
Tapioca (kpokpo garri) and local chicken sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tapioca (kpokpo garri) and local chicken sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tapioca (kpokpo garri) and local chicken sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca (kpokpo garri) and local chicken sauce:
- Get Tapioca (sold as seen)
- Get Old layer Chicken(cleaned)
- Get Crayfish (blended)
- Make ready Onions (diced)
- Get Pepper(blended)
- Prepare Local spices (pounded and juice extracted)
- Make ready cubes Salt and seasoning
- Make ready Potash
Steps to make Tapioca (kpokpo garri) and local chicken sauce:
- Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it’s whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat.
- Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!
- It’s about the yummiest food of all time.
So that’s going to wrap it up for this exceptional dish tapioca (kpokpo garri) and local chicken sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
