Hello, I am Elise. Today, we’re going to prepare tapioca biriyani / kappa biriyani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Biriyani / Kappa Biriyani Recipe
Tapioca Biriyani / Kappa Biriyani is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tapioca Biriyani / Kappa Biriyani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Get 250 gm Tapioca
- Make ready 200 gm Chicken
- Make ready 1 tablespoon Turmeric Powder
- Prepare 1 tablespoonn Red Chilli Powder
- Make ready 1 tablespoon Garam Masala Powder
- Get 1 teaspoon Coriander Powder
- Make ready 1 teaspoon Pepper Powder
- Get As needed Oil
- Get to taste Salt
- Make ready 2-3 ts ginger garlic paste
- Make ready 2 Onion
- Take 2 Green Chillies
- Get as needed Curry leaves
- Prepare 2 tsp For Seasoning - finely chopped shallots
- Take 1 tsp Mustard seeds
- Make ready 2-3 Red chilli pieces
Instructions to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.
So that’s going to wrap it up with this special dish tapioca biriyani / kappa biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
