Hello, I’m Marie. Today, I will show you a way to prepare kale channe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale channe Recipe
Kale channe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kale channe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kale channe using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale channe:
- Prepare 2 cup black channe
- Make ready 2 tbsp oil
- Make ready 3 ground onions
- Take 4 ground tomatoes
- Get 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala
Steps to make Kale channe:
- Soak the channas overnight.
- Heat oil in cooker put ground onions ginger garlic paste.Cook till they become translucent.
- Add ground tomatoes all the ingredients, cook till they mix well.
- Add soaked channa with same water after a whistle,cook for 30 minutes.
- Switch off the gas let it cool down. Sprinkle garam masala on it.
- Garnish with coriander leaves serve hot with rice.
So that’s going to wrap it up with this distinctive dish kale channe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
