Hello, I’m Joana. Today, I’m gonna show you how to prepare kale chhole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kale chhole Recipe

Kale chhole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kale chhole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kale chhole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale chhole:

1. Take 1 bowl boiled black chana
2. Get 2 chopped tomatoes
3. Make ready 1 chopped onion
4. Get 2 green chillies, chopped
5. Take 1 tbsp red chilli powder
6. Make ready To taste salt
7. Take 1 tbsp coriander powder
8. Take 1 tbsp turmeric powder
9. Prepare 2 tbsp besan
10. Take 1/2 bowl curd
11. Make ready 1 tbsp oil

Instructions to make Kale chhole:

1. Boil the chhole and add oil in a pan, add onion and tomato. Then after 2-3 minutes add all spices.
2. Mix the besan in curd and add into pan then cook for 2-3 minutes and add chhole and mix well. Cook for 5 minutes.delicious black chhole ready to eat.

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