Hi, I am Jane. Today, I’m gonna show you how to make kappa puzhuku/ tapioca curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa Puzhuku/ Tapioca curry Recipe
Kappa Puzhuku/ Tapioca curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kappa Puzhuku/ Tapioca curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
- Take 1 Tapioca
- Get 1/4 tsp Turmeric powder
- Get to taste Salt
- Prepare 1/2 cup Grated coconut
- Get 4-5 Red chilli
- Prepare 1/2 tsp Cumin seeds
- Prepare as needed Coconut oil
Instructions to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
- Add this paste to the tapioca and cook for 15 minutes.
- Switch off flame and pour some coconut oil to the puzhuku.
- Serve with rice!!!!!
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