Cireng Ayam / Fried Chicken and Tapioca Cakes
Cireng Ayam / Fried Chicken and Tapioca Cakes

Hi, I’m Joana. Today, we’re going to prepare cireng ayam / fried chicken and tapioca cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cireng Ayam / Fried Chicken and Tapioca Cakes Recipe

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

  1. Prepare 12 tbsp tapioca flour
  2. Prepare 8 tbsp flour
  3. Get 15 tbsp shredded chicken, use any leftover if you have
  4. Take Salt
  5. Get Pepper
  6. Get Chicken powder
  7. Prepare Boiling water
  8. Take Oil for frying

Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

  1. Put the tapioca, flour, chicken and seasonings in a bowl.
  2. The mix evenly.
  3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
  4. Shape into a disc. Do until everything is done.
  5. Put the oil in a shallow pan. Then put in the cakes. Don’t wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
  6. Then fry until boths sides are golden brown.
  7. Serve.

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Tags: Cireng Ayam / Fried Chicken and Tapioca Cakes Recipe