Hello, I’m Marie. Today, I will show you a way to prepare sabudana (tapioca) oats crunchy chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana (tapioca) oats crunchy chicken Recipe
Sabudana (tapioca) oats crunchy chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sabudana (tapioca) oats crunchy chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana (tapioca) oats crunchy chicken:
- Get 1 small bowl Sabudana
- Prepare 4-5 Chicken pieces
- Make ready 1 small bowl Oats powder
- Take 1 pinch turmeric powder
- Get 1 teaspoon sugar
- Prepare 2 tbsp red chilli powder
- Make ready 1 small bowl gram flour
- Prepare 1 tbsp ginger-garlic paste
- Take 1 pinch baking soda
- Take 2 tbsp oil
- Make ready 2 tbsp butter
- Make ready 1 tbsp lemon juice
- Take 2 tbsp chopped coriander leaves
- Get To taste Salt
Steps to make Sabudana (tapioca) oats crunchy chicken:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot.
So that’s going to wrap this up with this special dish sabudana (tapioca) oats crunchy chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
