Hello, I am Elise. Today, we’re going to make roasted kale and brussel sprouts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kale and Brussel Sprouts Recipe
Roasted Kale and Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Kale and Brussel Sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Get 12 ounces frozen brussel sprouts
- Prepare 1 pound chopped frozen kale
- Take 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Take To taste salt
- Take 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pats. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
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