Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hi, I’m Jane. Today, I’m gonna show you how to make cireng sayur / fried tapioca and veggie cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Make ready Base:
  2. Take 15 tbsp tapioca
  3. Take 220 ml water
  4. Make ready 4 garlics, made into a paste
  5. Get 1 green onion, slice
  6. Prepare Salt
  7. Make ready Pepper
  8. Make ready cube Chicken
  9. Make ready Veggies:
  10. Take 1/4 a cabbage, slice thinly
  11. Take 1/2 a carrots, shredded
  12. Get 1/2 an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Take 15 tbsp tapioca
  15. Take Oil for frying

Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn’t stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don’t use high heat, the will explode, so be very careful.

So that is going to wrap this up with this distinctive dish cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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