Spaghetti Alfredo
Spaghetti Alfredo

Hi, I am Laura. Today, we’re going to prepare spaghetti alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Alfredo Recipe

Spaghetti Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Alfredo:

  1. Get uncooked spaghetti (angle hair of fettuccini)
  2. Take olive oil
  3. Get spinach
  4. Take red chilli chopped
  5. Take full cream milk
  6. Get boiled water from cooking the spaghetti
  7. Make ready shredded cheddarcheese
  8. Make ready salt and pepper for seasoning
  9. Prepare onion, finely chopped
  10. Get garlic finely chopped

Steps to make Spaghetti Alfredo:

  1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
  2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
  3. Heat a pan with 2 tbs olive oil on medium heat
  4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
  5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
  6. Mix all around until the cheese melted, add salt and pepper to taste
  7. Turn off the heat and add cooked spaghetti to the pan and mix well
  8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

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