Hi, I’m Marie. Today, we’re going to make flour snailshell recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour snailshell recipe Recipe
Flour snailshell recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Flour snailshell recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flour snailshell recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour snailshell recipe:
- Prepare 2 cup flour
- Prepare 2 tbsp red oil
- Get Salt (as per taste)
- Prepare Suger (as per taste)
- Get 1 tsp Yeast
Instructions to make Flour snailshell recipe:
- Add your flour,yeast,suger,salt in a bowl and mix then add red oil
- Add water and knead into a dough,if u like u can leave it to rise but I prefer working it immediately I’m done kneading because it still rise after you’re done twisting and it won’t unwrap when you fry it cux it didn’t over rise
- Take a pinch(the bigger you cut the bigger your recipe will be)roll into a ball then into a stick like shape
- Begin twisting by going round (starting from top to down)do same with all the dough
- Fry in oil till gold brown…serve NB:if you want this recipe very sweet then add suger consistency and reduce that of salt and if u want it salted it’s viceversa
So that’s going to wrap this up for this distinctive dish flour snailshell recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
