Hello, I am Kate. Today, we’re going to prepare savory, sweet, simple kale salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory, sweet, simple kale salad Recipe
Savory, sweet, simple kale salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory, sweet, simple kale salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Prepare 8 oz kale (1/2 lb)
- Prepare 1/4 cup honey
- Make ready 1/4 cup vinegar
- Prepare 6 oz feta cheese (crumbled)
- Get 6 oz dried cranberries
Instructions to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
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