Hi, I’m Elise. Today, I’m gonna show you how to prepare sabudana khichadi savoury tapioca pearls stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry Recipe
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Get 1 cup soaked sabudana
- Get 2 boiled potatoes
- Prepare to taste Rock salt
- Get 1/2 tsp Cumin seeds
- Take 2 tsp Ghee
- Prepare 3 tsp Ground nut crushed -
- Prepare 1/2 cup Ground nut roasted
- Take 1 Green chilli
Steps to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies
- Now add chopped potatoes and let them cook for 5 min
- Now add salt,soaked Sabudana and crushed ground nut mix nicely
- Now add whole ground nut and enjoy
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