Hi, I am Elise. Today, I will show you a way to prepare cilung isi mie / tapioca and egg omelette with noodle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle Recipe
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Get 15 tbsp water
- Make ready 2 eggs, whisked
- Get 5 tbsp tapioca flour
- Take 1 pack instant noodle. Boiled
- Prepare Salt
- Get Pepper
- Prepare Chilli sauce
- Get Chilli powder
- Prepare 1 bit of oil
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
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