Hi, I am Joana. Today, I’m gonna show you how to prepare baby kale in tofu puffs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baby Kale in Tofu Puffs Recipe
Baby Kale in Tofu Puffs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baby Kale in Tofu Puffs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Get half a catty (ca. 1 cup) kale
- Take 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Take 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that’s going to wrap it up for this exceptional dish baby kale in tofu puffs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
