Hi, I am Joana. Today, I’m gonna show you how to prepare whosayna’s fried tapioca / cassava recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Fried Tapioca / Cassava Recipe
Whosayna’s Fried Tapioca / Cassava is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Fried Tapioca / Cassava is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Prepare 2 Cassava (cut in big pieces)
- Make ready to taste Salt
- Get 1 tablespoon Besan (Gramflour)
- Get 1 tsp Paprika
- Prepare 1-1/2 cup Water
Steps to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
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