Hi, I am Kate. Today, I’m gonna show you how to prepare kale breakfast hash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale breakfast hash Recipe
Kale breakfast hash is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kale breakfast hash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale breakfast hash using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale breakfast hash:
- Prepare 1 lg white potato
- Get 2 handfulls frozen kale
- Make ready 2 thick slices of
Instructions to make Kale breakfast hash:
- Chop potato to bite size and cook in sauspan covered over medium heat for 10 min
- Use sissors to cut into 1in pieces.
- Turn heat down to simmer, add kale then cover and cook for 3 min
- Heat up to medium and add , cover and cook til is cooked how you like… about 5 min
So that is going to wrap this up for this special dish kale breakfast hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
