Hi, I’m Clara. Today, I will show you a way to prepare stirfry kale - oseng kale- vegan friendly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stirfry Kale - Oseng Kale- Vegan friendly Recipe
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready 200 gr Kale, I dont use the stem. chopped
- Take 3 shallots- thin slice
- Take 1 tbsp mince garlic or 3 garlic slices
- Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
- Prepare 3 red bird chillies - thin slices
- Get 2 green chillies - thin slices
- Get 1 bayleaves
- Take 1 kaffir lime leaves
- Make ready 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Take 1/2 tsp chicken powder knorr
- Prepare 1/2 tsp white pepper
- Prepare 1 tsp sugar
- Make ready 1/2 tsp salt (dont use this if you use salted fish)
- Prepare 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
So that’s going to wrap it up with this distinctive dish stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
