Hello, I am Laura. Today, I will show you a way to make savoury tapioca dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savoury tapioca dumplings Recipe

Savoury tapioca dumplings is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Savoury tapioca dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have savoury tapioca dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury tapioca dumplings:

1. Take 1/2 cup Tapioca /sabudana
2. Get 1/2 cup Chopped mix veggies
3. Make ready 1 tbsp Ginger garlic paste /chopped
4. Take 2 Chopped green chilli
5. Take 1/4 tsp Turmeric powder
6. Make ready 1 tsp Red chilli powder
7. Make ready Salt as per taste

Steps to make Savoury tapioca dumplings:

1. Soak sagoo dana for 3/4hours,strain and grind without adding water.
2. Add salt and knead well, cover.
3. Heat oil in a pan, add ginger garlic paste, chopped veggies and all spices. Mix well and cook.
4. Don’t over cook. Switch off and cool a bit.
5. Take a small portion of the sagoo dana dough, flattern with palm, and stuff 1tbsp of the prepared veggies stuffing and close nicely.
6. Repeat the same process for the rest of the dough.
7. Steam these in a steamer for about 6-8mins.
8. Switch off. Cool a bit and serve warm with any chutney or sauce.

So that’s going to wrap it up for this distinctive dish savoury tapioca dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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