Hello, I’m Kate. Today, I will show you a way to prepare tapioca and egg omelette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca and Egg Omelette Recipe
Tapioca and Egg Omelette is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tapioca and Egg Omelette is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca and Egg Omelette:
- Get 12 tbsp tapioca flour
- Take 2 eggs
- Make ready Salt
- Prepare Pepper
- Take Chicken powder
- Get Some water
- Prepare 2-3 tbsp Oil for drying, about
- Make ready Chilli powder for topping if you like
Instructions to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that is going to wrap this up for this exceptional dish tapioca and egg omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
