Hello, I am Elise. Today, I will show you a way to make sautéd kale recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéd Kale Recipe
Sautéd Kale is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sautéd Kale is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sautéd kale using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd Kale:
- Get 1 bunch Kale
- Get 1/2 onion
- Make ready 4 baby sweet peppers
- Make ready 2 garlic cloves
- Take 1 Tsp olive oil
- Prepare to taste Salt and pepper
Steps to make Sautéd Kale:
- Mince garlic, sliced all veggies.
- Heat up the wok first before adding cold oil. Sauté onion first, then garlic until aromatic for about a minute. Then add bell peppers and Kale. Keep sauté for 4 minutes. Season with salt and black pepper.
So that is going to wrap this up for this distinctive dish sautéd kale recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
