Hello, I’m Jane. Today, I will show you a way to prepare chickpea kale ceasar salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Kale Ceasar Salad Recipe
Chickpea Kale Ceasar Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpea Kale Ceasar Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpea Kale Ceasar Salad:
- Take 1 cup chickpeas
- Prepare 1 tbs olive oil
- Prepare 1 tbs sea salt
- Get 1 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Prepare 4 cups kale
- Prepare 1 Handful croutons
- Make ready 2 tbs Parmigiano-Reggiano
- Take 2-3 tbs your favorite ceasar dressing
Instructions to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
So that is going to wrap it up with this exceptional dish chickpea kale ceasar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
