Hello, I am Clara. Today, I’m gonna show you how to prepare sabudana khichdi/tapioca khichdi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana Khichdi/Tapioca Khichdi Recipe
Sabudana Khichdi/Tapioca Khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sabudana Khichdi/Tapioca Khichdi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:
- Prepare 1 cup Tapioca Pearls soaked
- Prepare 1/2 cup Roasted groundnuts - peeled & crushed
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take to taste Salt/Sendha namak
- Prepare 1 Boiled potato - chopped
- Get 1 tsp Green chillies
- Make ready 2-3 spoons Ghee
- Make ready 1 spoon oil (optional)
- Get Aa needed Coriander leaves chopped
Steps to make Sabudana Khichdi/Tapioca Khichdi:
- Soak sabudana by adding water above 1/2inch of it.
- Leave it for 5hours and check it’s soaked and will be unsticky.
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
- Now add the tapioca mixture to the kadai and fry for a minute.
- Sprinkle 1spoon water and close lid for a minute.
- After a minute remove lid check if cooked.
- Garnish with coriander leaves.
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.
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