Hello, I’m Kate. Today, I’m gonna show you how to make stewed kale/sukuma wiki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Kale/Sukuma Wiki Recipe
Stewed Kale/Sukuma Wiki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stewed Kale/Sukuma Wiki is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stewed kale/sukuma wiki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Kale/Sukuma Wiki:
- Take chopped 3 bunches kales
- Take vegetable cooking oil
- Prepare 4 tomatoes, chopped
- Take 1 onion, chopped
- Make ready 1 pinch salt
Instructions to make Stewed Kale/Sukuma Wiki:
- Add oil in a sufuria then onions. fry them together till golden brown. Add tomatoes and fry for 5 mine.
- Add the kales and salt. mix them together. add a little water and cover well.
- Let it steam for 7 mins. remove from heat and serve with Ugali
So that is going to wrap this up with this exceptional dish stewed kale/sukuma wiki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
