Hello, I am Kate. Today, I will show you a way to prepare ‘falafel’ chickpea balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Falafel’ Chickpea Balls Recipe
‘Falafel’ Chickpea Balls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ‘Falafel’ Chickpea Balls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Falafel’ Chickpea Balls:
- Prepare 2 cups Dry Chickpeas
- Take 1 Onion *coarsely cut
- Get 1/4 cup Parsley *finely chopped
- Get 2-3 cloves Garlic
- Make ready 1 1/2 tablespoons Plain Flour *optional, probably you don’t need it
- Prepare 1 1/2 teaspoons Salt
- Get 1-2 teaspoons Ground Cumin
- Take 1-2 teaspoons Ground Coriander
- Get 1/4 teaspoon Ground Black Pepper
- Get 1/4 teaspoon Cayenne Pepper
- Get Vegetable Oil for deep frying
Steps to make ‘Falafel’ Chickpea Balls:
- Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
- Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
- Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
- Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.
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