Hello, I’m Jane. Today, I’m gonna show you how to prepare shrimp penne alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Penne Alfredo Recipe
Shrimp Penne Alfredo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp Penne Alfredo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Penne Alfredo:
- Take peeled and deveined jumbo shrimp
- Take Penne Pasta
- Get Parsley
- Prepare butter
- Take garlic cloves
- Take Mozarella Cheese
- Get Parmesan Cheese
- Prepare Tomatoes
- Make ready flour
- Prepare milk
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don’t over cook or they will shrink too much. Add your finely chopped fresh parsley while you’re cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it’s gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve hot and enjoy!
- PS: To reheat you can add more milk in case it thickens
So that’s going to wrap this up for this special dish shrimp penne alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
