Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hello, I’m Laura. Today, I will show you a way to prepare roasted cauliflower and kale soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower and Kale Soup Recipe

Roasted Cauliflower and Kale Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Cauliflower and Kale Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

  1. Prepare 1 medium head cauliflower, chopped into small pieces
  2. Make ready 1 large bunch kale
  3. Get 2 celery stalks
  4. Make ready 3 cloves garlic
  5. Take 1 yellow onion
  6. Take Chicken or vegetable stock
  7. Get to taste Salt and pepper

Steps to make Roasted Cauliflower and Kale Soup:

  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that is going to wrap this up for this exceptional dish roasted cauliflower and kale soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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