Hello, I am Clara. Today, we’re going to prepare indian spiced sauteed kale recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian spiced sauteed kale Recipe
Indian spiced sauteed kale is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indian spiced sauteed kale is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian spiced sauteed kale:
- Get 2 bunches kale, leaves separated from stalk and chopped
- Prepare 4 cloves garlic
- Prepare 2 Dried red chilliies
- Get 2 teaspoons Mustard seeds
- Get 2 teaspoons Cumin seeds
- Take 1 table spoon Shredded coconut
- Take 8-10 roasted cashews, chopped
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
So that is going to wrap this up with this exceptional dish indian spiced sauteed kale recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
