Hello, I’m Laura. Today, I’m gonna show you how to make coconut sukuma wiki (kales) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut sukuma wiki (Kales) Recipe
Coconut sukuma wiki (Kales) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut sukuma wiki (Kales) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut sukuma wiki (kales) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut sukuma wiki (Kales):
- Get 3 bunches sukuma wiki (Kales)
- Take 2 large onions
- Make ready 2 tablespoons sunflower oil
- Get 1 teaspoon cumin powder
- Prepare 1/2 teaspoon curry powder
- Get to taste Salt
- Take 3 tomatoes pureed
- Make ready 1 teaspoon tomato paste
- Make ready 65 ml Coconut cream
Instructions to make Coconut sukuma wiki (Kales):
- Wash you greens thoroughly and chop them as thin as you can
- Dice your onions into small cubes
- Puree your tomatoes and add 1 teaspoon of tomato paste. You can also grate your tomatoes
- In a saucepan put the oil and add the onions and start frying on medium high heat. To this add the cumin and curry powder and let the spices cook together with the onions until the onions turn golden brown
- Once the onions are golden brown add the tomatoes and tomato paste and stir to mix then cover and reduce the heat to low and simmer for 10 minutes
- After 10 minutes your onion and tomato mix should look something like this. The liquid from the tomatoes will have evaporated and the oils will have come through. Time to add the greens.
- Add the greens to the cooked tomatoes and stir to mix everything together
- Mix everything together very well then cover and let it cook on low heat for 15 minutes
- After 15 minutes the greens will look something like this. They should be cooked through but still crunchy (thats how we like it).
- Add the coconut cream to the greens and stir. Cover and let it simmer for a further 5 minutes and then remove from the heat. Your veggies are done!
- Serve hot and enjoy with ugali or as an accompaniment to any meal.
So that is going to wrap it up for this exceptional dish coconut sukuma wiki (kales) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
