Hi, I’m Jane. Today, we’re going to make tapioca with peppered fish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca with peppered fish Recipe
Tapioca with peppered fish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tapioca with peppered fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tapioca with peppered fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca with peppered fish:
- Get Fresh tapioca
- Take Titus fish
- Get Pepper
- Prepare Salt
- Take cubes Seasoning
- Get Onions
- Make ready Local spice
- Prepare Vegetable oil
Instructions to make Tapioca with peppered fish:
- Leave your tapioca to soak in water
- Wash the Titus fish and put in a small pot
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- Drain water from the tapioca and serve with the peppered fish
So that’s going to wrap this up with this exceptional dish tapioca with peppered fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
