Hi, I am Laura. Today, we’re going to prepare creamy kale and chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Kale and Chicken Recipe
Creamy Kale and Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Kale and Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Kale and Chicken:
- Take 12 ounces frozen chopped kale
- Make ready 1-1/2 pound chicken thighs boneless and skinless
- Make ready 2 slices thick
- Get 1 stick butter
- Get 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Prepare 1/2 cup all-purpose flour
- Get 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Get 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the till crispy. Chop the up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Dont overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that is going to wrap it up for this distinctive dish creamy kale and chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
