Chicken Kale Spring rolls
Chicken Kale Spring rolls

Hi, I’m Kate. Today, I’m gonna show you how to make chicken kale spring rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Kale Spring rolls Recipe

Chicken Kale Spring rolls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Kale Spring rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Kale Spring rolls:

  1. Get 1-1 1/2 lbs ground chicken
  2. Make ready 1/2 lb kale leaves- chopped
  3. Get 3/4 c shredded carrot
  4. Prepare 1/2 tsp white sugar
  5. Make ready 2 tsp soy sauce
  6. Make ready 1 egg
  7. Make ready to taste Black pepper
  8. Take 2 cloves garlic- minced
  9. Take Spring roll wrappers
  10. Make ready Bowl water
  11. Make ready Veg oil for frying

Steps to make Chicken Kale Spring rolls:

  1. In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper garlic. Mix let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
  2. In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.

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