Hi, I’m Jane. Today, we’re going to make sago/tapioca kheer & jelly shorts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sago/Tapioca kheer & jelly shorts Recipe
Sago/Tapioca kheer & jelly shorts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sago/Tapioca kheer & jelly shorts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
- Make ready 1 cup sago washed & soaked for 1/2 an hour
- Prepare 4 cups milk
- Take 1 cup condensed milk
- Take 1/4 cup sugar
- Prepare as required Gelatin powder for making jelly
- Make ready 1-2 drops vanilla extract
- Make ready as required Orange juice & blue curacao syrup for colourful jelly
Instructions to make Sago/Tapioca kheer & jelly shorts:
- Boil milk, add the soaked sago. Give it a boil.
- Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
- To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
- Divide jelly liquid into two containers. In one container mix orange juice.
- Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
- In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
- Cut the jelly in cubes when set.
- In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
- Then again pour sago kheer & on the top add blue, orange jelly cubes.
- Serve the sago, jelly shots chilled.
So that is going to wrap it up for this exceptional dish sago/tapioca kheer & jelly shorts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
