Hello, I am Laura. Today, I will show you a way to make vegetable pilaf (vegetarian dish) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pilaf (Vegetarian Dish) Recipe
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Take 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Take 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Get 1 medium-sized eggplant, cubed
- Prepare 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Get 1 pinch salt
- Take 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
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