Hello, I am Laura. Today, I’m gonna show you how to prepare tapioca and jello sipper sago and jelly drink recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca and Jello Sipper
SAGO and JELLY DRINK Recipe
Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca and Jello Sipper
SAGO and JELLY DRINK:
- Prepare 🌻For Cooked SAGO (TAPIOCA):
- Take 2 cups sago
- Prepare 3 cups water
- Take 🌻Milk MIXTURE:
- Get 1 can Evaporated Milk
- Prepare 1 can Condensed Milk
- Get 1 cup coconut milk or full fat milk
- Get 2 packets jelly any flavoured
- Get Ice cubes as required
Instructions to make Tapioca and Jello Sipper
SAGO and JELLY DRINK:
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
- When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
- Or… just mix it up! Decorated with jelly. - Enjoy !
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