Hello, I am Clara. Today, I will show you a way to prepare aci tahu / fried tapioca in tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aci Tahu / Fried Tapioca in Tofu Recipe
Aci Tahu / Fried Tapioca in Tofu is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aci Tahu / Fried Tapioca in Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Get 200 grams tapioca flour
- Make ready 5 tofu, firm tofu is recommended
- Get 1 green onion, chopped
- Get 3 garlics, make into paste
- Prepare as needed Hot water
- Prepare Some salt
- Prepare Pepper
- Prepare Chicken powder
- Prepare Oil for frying
Instructions to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that’s been already fried. It’s hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
So that is going to wrap it up for this special dish aci tahu / fried tapioca in tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
