Hello, I’m Jane. Today, I’m gonna show you how to prepare kale and gammon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale and Gammon Recipe
Kale and Gammon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kale and Gammon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Gammon:
- Take 1 cup gammon chopped
- Get 2 pound chopped kale
- Take 1-1/3 cup water divided
- Get To taste pink Himalayan salt
Steps to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
So that is going to wrap this up with this exceptional dish kale and gammon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
