Hello, I am Laura. Today, I will show you a way to prepare kale salad 🥗 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale salad 🥗 Recipe
Kale salad 🥗 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kale salad 🥗 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale salad 🥗:
- Prepare Bunch kale
- Take 1/4 cup mayonnaise
- Take 2 garlic cloves
- Take 2 tbsp lemon juice
- Get 2 tbsp grated parmesan cheese
- Take 1 tsp anchovy paste (optional)
- Take 1 tbsp dijon mustard
- Prepare 1 can chickpeas
- Make ready Salt for seasoning
- Make ready Freshly grated black pepper for seasoning
- Make ready 2 tbsp olive oil
Steps to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
So that is going to wrap it up with this distinctive dish kale salad 🥗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
