Hi, I am Laura. Today, we’re going to prepare tapioca cake - mum’s recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Cake - Mum’s recipe Recipe
Tapioca Cake - Mum’s recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tapioca Cake - Mum’s recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapioca cake - mum’s recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Cake - Mum’s recipe:
- Take 1 kg Shredded Tapioca
- Get 200 g Gula Melaka or Sugar
- Get 300 g Water
- Take 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum’s recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
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