Hello, I’m Marie. Today, we’re going to make kappa biriyani or tapioca biriyani recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kappa biriyani or tapioca biriyani Recipe
Kappa biriyani or tapioca biriyani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kappa biriyani or tapioca biriyani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kappa biriyani or tapioca biriyani:
- Prepare 1/2 kg Tapioca
- Get 1/2 kg Chicken with bones
- Get 2 tbsp Ginger- garlic -greenchilly paste
- Take 3 Onions
- Prepare 2 Tomato med
- Take 3 tbsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Get Turmeric powder
- Prepare 1.5 tsp Garam masala powder
- Get Salt
- Prepare 2 inches Cinnamon
- Take 1 tsp Fennel seeds
- Prepare Cloves
- Make ready 1 Bay leaf small optional
- Get 1 Lemon
- Prepare leaves Curry
- Make ready Coriander leaves optional
- Prepare Coconut oil
Steps to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it’s gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve hot…..
So that’s going to wrap it up for this exceptional dish kappa biriyani or tapioca biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
