Sausage Kale Soup
Sausage Kale Soup

Hello, I am Elise. Today, we’re going to make sausage kale soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Kale Soup Recipe

Sausage Kale Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage Kale Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Kale Soup:

  1. Prepare 1 medium yellow or sweet onion chopped
  2. Get 1/2 of a Kale bunch (I like Italian) chopped
  3. Get 1/4 of a whole Cabbage chopped
  4. Get Carrots chopped
  5. Make ready 3-4 garlic cloves minced
  6. Make ready 1 can heat roasted diced tomatoes
  7. Make ready 1 /2 pound sausage (sweet) buy bulk
  8. Get 1/2 pound sausage (hot) buy bulk
  9. Take 8 cups chicken broth or whatever broth
  10. Prepare evoo
  11. Make ready Parmesan

Steps to make Sausage Kale Soup:

  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

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