Hello, I’m Elise. Today, I’m gonna show you how to make kale/carrot salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale/carrot salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale/carrot salad:
- Take Bunch kale
- Take 1 can chick peas, roasted
- Get 2 medium shredded carrots
- Make ready 1 Avacado
- Make ready 5 soaked and shredded almonds
- Get 2 oz pumpkin seeds
- Prepare Dressing
- Get 1/4 cup mayo
- Make ready 1 tsp dijon mustard
- Get 1 tsp anchovy paste
- Take 1 seeded and diced jalapeno pepper
- Get 2 tbsp lemon juice
- Get 2 chopped garlic cloves
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
So that is going to wrap this up with this distinctive dish kale/carrot salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
