Hello, I’m Laura. Today, I will show you a way to make cajun grilled shrimp with loaded veggie alfredo noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun grilled shrimp with loaded veggie Alfredo noodles Recipe
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Take large shrimp
- Make ready Cajun seasoning
- Prepare butter
- Get onion chooped
- Take garlic
- Prepare baby Bella mushroom
- Make ready chopped baby spinach
- Prepare bell pepper any color
- Make ready chicken stock
- Make ready grated Parmesan cheese
- Make ready low fat cream cheese
- Prepare red lentil pasta
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
So that’s going to wrap it up with this distinctive dish cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
