Hi, I’m Kate. Today, I’m gonna show you how to prepare falafel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Falafel is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have falafel using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Make ready 350 g chickpea (dry)
- Prepare 1 small onion
- Prepare 1 clove garlic
- Take 1 bunch parsley
- Get 1 tsp baking soda
- Take 2 tbsp flour
- Take salt
- Make ready 1 tsp cumin
- Get oil
Steps to make Falafel:
- Soak the chickpeas overnight.
- Drain the chickpeas, and put them in a bowl, add chopped onion, minced garlic, chopped parsley, baking soda, flour, salt, pepper and a spoon of cumin.
- Use a food processor or a blender to mix the ingredients. Grind them well, but do not make it pasty.
- Form small balls, and fry in deep oil for a few minutes until brown and crispy. You can also do it in a pan, frying them for a few minutes per side.
So that’s going to wrap this up with this exceptional dish falafel recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
