Hello, I am Laura. Today, I will show you a way to prepare vegetarian lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe
Vegetarian Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarian Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 1 big eggplant
- Take 300 grams creminy mushrooms (cut in four)
- Prepare 1 fco of pizza sauce
- Take 1 cup shredded mozzarella cheese
- Make ready 3 tbsp parmesan cheese
- Make ready 1 tsp dry oregano
- Make ready 1 tsp garlic powder
- Take 1/4 cup olive oil
- Prepare Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap it up with this distinctive dish vegetarian lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
