Hi, I am Marie. Today, I’m gonna show you how to prepare malabar tapioca upma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malabar Tapioca Upma Recipe
Malabar Tapioca Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Malabar Tapioca Upma is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Tapioca Upma:
- Prepare 500 gms peeled and cubed fresh/frozen Tapioca
- Make ready 1 tsp cumin seed
- Make ready 1 tsp split chickpea/chana dal
- Make ready 1 tsp split blackgram Lentils/urad dal
- Make ready 2-3 Green chillies
- Prepare 1 sprig curry leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tbsp grated coconut
- Make ready 2 tbsp coconut oil
- Get 1 pinch asafoetida
- Get 1 tsp lemon juice
- Get to taste Salt
Steps to make Malabar Tapioca Upma:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
- Drain, mash it lightly and keep aside.
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
- Serve hot.
So that’s going to wrap it up with this exceptional dish malabar tapioca upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
